Dip the bottom of the cup into the powdered sugar and tap away excess sugar. Place them on the prepared baking sheet about 2 inches apart so they have room to spread. Shape: Use a cookie scoop or a regular spoon to scoop the cookie dough into 1 inch balls.Then finish by folding the raisins into the cookie dough. It’s important not to overmix at this step.

Add the dry ingredients in small amounts to the rest of the dough, combining it all at the lowest speed. Mix the flour mixture until just combined. Dry ingredients: In a medium bowl add the quick oats, rolled oats, whole wheat flour, baking soda, cinnamon, and salt.Add the egg, vanilla, and applesauce next, and mix at the lowest speed until just combined. Mix them at medium-high speed for 2-3 minutes until the butter mixture is light and fluffy. Wet ingredients: Add room temperature butter and sugar to your stand mixer.Prep: To begin, preheat the oven to 350 degrees and line a baking sheet with parchment paper.TIPS FOR MAKING HEALTHY CINNAMON OATMEAL RAISIN COOKIES MORE HEALTHY COOKIE RECIPES Healthy Ginger Cookies Healthy Chocolate Peanut Butter Chip Cookies Oatmeal Banana Cookies (3 Ingredients!) Healthy Triple Chocolate Cookies You’ll want to add a couple of extra minutes to the bake time since they’ve been frozen. When you’re ready to make a batch of cookies take the oatmeal raisin cookie dough from the freezer and arrange them on the baking sheet to bake. They’ll stay good in the freezer for up to 6 months.

After a couple of hours in the freezer transfer the hardened dough to a freezer-bag. Flatten the dough balls, and then freeze them while still on the sheet. You can prep the cookie dough as usual then roll the dough into balls and place them on a cookie sheet. It’s always nice to have cookie dough ready to go in the freezer for the next time you’re craving your favorite cookies. We’ve used a lot of the same tricks to make other cookie recipes more healthy, like our Classic Chocolate Chip Cookies. The oats in the recipe also add fiber, important nutrients, and give the cookies their amazingly chewy texture. The decreased amount of sugar is still plenty for the cookies to taste incredible, and the addition of applesauce provides enough moisture for a soft, gooey center.Įxchanging all-purpose flour for whole wheat flour is much more nutritious. First, our version uses less sugar and less butter. To make classic Oatmeal Raisin Cookies more nutritious we’ve made a few tweaks to the recipe. The flavors and textures of cinnamon, oats, sugar, and raisins blend together perfectly! In just a few easy steps you’ll have perfectly sweet, chewy cookies with a hint of cinnamon and delicious raisins throughout. This delicious cookie recipe is perfect for the next time you’re craving cookies, but still want to eat healthy. For more healthy spins on your favorite sweet treats try out our recipes for Black Bean Brownies or Flourless Chocolate Cake next! People love the healthier versions of our favorite Dessert Recipes! This easy recipe uses wholesome ingredients to make a Healthy Oatmeal Cookie that’s just as delicious as any other oatmeal cookie recipes out there. The soft cookie base is made with sweet, hearty oats, and baked in 12 minutes. Here’s a link to a comparison of the old and new labels which will be required by law in early 2020 yet many products are already in compliance.Healthy Cinnamon Oatmeal Raisin Cookies are simply the chewiest cookies ever. It’s all good, and makes it easier to decipher labels and compare foods. Added sugars will be separate from natural sugars like the sugar in raisins. The new nutrition labeling law requires the number of servings and calories to be in larger text. While you’re looking at this yummy cookie recipe, there are a few things about nutrition labels that have changed recently. Then I reduced the sugar a touch and think they’re even better. I was surprised how ‘really good’ they were. I first tested this recipe from Sun-Maid when it was called ‘Really Good Raisin Oatmeal Cookies’. Nutritionals clock in at about half the fat and calories of most traditional raisin oatmeal cookies. A little yogurt and oil substitute for butter, and there’s not too much brown sugar. Life is good with a raisin oatmeal cookie! These are wonderful after-school snack or take-along cookies made even better because they are very low in fat and sugar.

Healthy oatmeal raisin cookies recipe